Hyperspectral imaging for seed quality and safety inspection: a review

Protein content prediction in single wheat kernels using hyperspectral imaging

(2018) Nicola Caporaso et al.   FOOD CHEMISTRY

Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis

(2018) Yiying Zhao et al.   MOLECULES

Application of hyperspectral imaging and chemometrics for variety classification of maize seeds

(2018) Yiying Zhao et al.   RSC Advances

Variety Identification of Single Rice Seed Using Hyperspectral Imaging Combined with Convolutional Neural Network

(2018) Zhengjun Qiu et al.   Applied Sciences-Basel

Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts

(2017) Xiaojun Qiao et al.   FOOD CHEMISTRY

Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging

(2017) Ni Zhang et al.   FOOD CHEMISTRY

Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis

(2017) Xuping Feng et al.   SENSORS

Detection of fungal infection and Ochratoxin A contamination in stored barley using near-infrared hyperspectral imaging

(2016) Thiruppathi Senthilkumar et al.   BIOSYSTEMS ENGINEERING

Detection of cucumber green mottle mosaic virus-infected watermelon seeds using a near-infrared (NIR) hyperspectral imaging system: Application to seeds of the “Sambok Honey” cultivar

(2016) Hoonsoo Lee et al.   BIOSYSTEMS ENGINEERING

Neighborhood mutual information and its application on hyperspectral band selection for classification

(2016) Yao Liu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification of maize seeds of different years based on hyperspectral imaging and model updating

(2016) Min Huang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm

(2016) Sai Yang et al.   Food Analytical Methods

Classification of maize kernels using NIR hyperspectral imaging

(2016) Paul J. Williams et al.   FOOD CHEMISTRY

High speed measurement of corn seed viability using hyperspectral imaging

(2016) Ashabahebwa Ambrose et al.   INFRARED PHYSICS & TECHNOLOGY

Use of Near-Infrared hyperspectral images to identify moldy peanuts

(2016) Jinbao Jiang et al.   JOURNAL OF FOOD ENGINEERING

Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC-LS-SVR Algorithm

(2016) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Detection of fungal infection in five different pulses using near-infrared hyperspectral imaging

(2016) K. Karuppiah et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging

(2016) Hoonsoo Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds

(2016) Lalit Mohan Kandpal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Maize Seed Variety Classification Using the Integration of Spectral and Image Features Combined with Feature Transformation Based on Hyperspectral Imaging

(2016) Min Huang et al.   Applied Sciences-Basel

Detecting Fusarium head blight in wheat kernels using hyperspectral imaging

(2015) Jayme G.A. Barbedo et al.   BIOSYSTEMS ENGINEERING

Classification of contaminants from wheat using near-infrared hyperspectral imaging

(2015) Lankapalli Ravikanth et al.   BIOSYSTEMS ENGINEERING

Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)

(2015) Selamawit Tekle et al.   CEREAL CHEMISTRY

Thermal and hyperspectral imaging for Norway spruce (Picea abies) seeds screening

(2015) Jennifer Dumont et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B1 (AFB1) on corn kernels

(2015) Lalit Mohan Kandpal et al.   FOOD CONTROL

Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging

(2015) U. Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

(2015) Jun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology

(2015) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Using hyperspectral imaging to determine germination of native Australian plant seeds

(2015) Christian Nansen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Detection of different stages of fungal infection in stored canola using near-infrared hyperspectral imaging

(2015) T. Senthilkumar et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

(2015) Xiaoling Yang et al.   SENSORS

Determination of Seed Soundness in Conifers Cryptomeria japonica and Chamaecyparis obtusa Using Narrow-Multiband Spectral Imaging in the Short-Wavelength Infrared Range

(2015) Osamu Matsuda et al.   PLoS One

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

(2014) Lu Wang et al.   Food Analytical Methods

Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian Wheat

(2014) S. Mahesh et al.   Food and Bioprocess Technology

Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

(2014) Wei Wang et al.   FOOD CONTROL

Medical hyperspectral imaging: a review

(2014) Guolan Lu et al.   JOURNAL OF BIOMEDICAL OPTICS

Feasibility of Detecting Aflatoxin B1on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

(2014) Wei Wang et al.   JOURNAL OF FOOD SCIENCE

Detection of Callosobruchus maculatus (F.) infestation in soybean using soft X-ray and NIR hyperspectral imaging techniques

(2014) V. Chelladurai et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging

(2014) Changyeun Mo et al.   SENSORS

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

(2014) Francisco J. Rodríguez-Pulido et al.   TALANTA

Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

(2013) Laura M. Dale et al.   APPLIED SPECTROSCOPY REVIEWS

The development of a hyperspectral imaging method for the detection of Fusarium-damaged, yellow berry and vitreous Italian durum wheat kernels

(2013) Silvia Serranti et al.   BIOSYSTEMS ENGINEERING

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

(2013) Haibo Yao et al.   BIOSYSTEMS ENGINEERING

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging

(2013) S. Kaliramesh et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

(2012) Paul J. Williams et al.   JOURNAL OF CEREAL SCIENCE

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds

(2012) Xiaolei Zhang et al.   SENSORS

Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

(2011) Cushla M. McGoverin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels

(2011) Juan Xing et al.   BIOSYSTEMS ENGINEERING

Analysis of Pregerminated Barley Using Hyperspectral Image Analysis

(2011) Morten Arngren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of grain topography on near infrared hyperspectral images

(2011) Marena Manley et al.   TALANTA

Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging

(2010) Marena Manley et al.   ANALYTICA CHIMICA ACTA

Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging

(2010) Juan Xing et al.   BIOSYSTEMS ENGINEERING

Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging

(2010) Chandra B. Singh et al.   BIOSYSTEMS ENGINEERING

Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis

(2010) Muhammad A. Shahin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour Imaging

(2010) C.B. Singh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging

(2010) Paul Williams et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples

(2010) S. Mahesh et al.   Journal of Food Measurement and Characterization

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Hyperspectral waveband selection for on-line measurement of grain cleanness

(2009) Carmen Wallays et al.   BIOSYSTEMS ENGINEERING

Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels

(2009) Marena Manley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of transgenic foods using NIR spectroscopy: A review

(2009) A. Alishahi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

(2008) S. Mahesh et al.   BIOSYSTEMS ENGINEERING

Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING