A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples

Published 2016 View Full Article

Authors

Keywords

Near-infrared spectroscopy, Dehydrated tomatoes, Chemometrics, Discrimination, Quantitative analysis

Journal

VIBRATIONAL SPECTROSCOPY

Volume 82, Issue -, Pages 1-9

Publisher

Elsevier BV

Online

2015-10-28

DOI

10.1016/j.vibspec.2015.10.004

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