Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats

Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity

(2021) Paolo Cocci et al.   EUROPEAN JOURNAL OF NUTRITION

Brain alterations in high fat diet induced obesity: effects of tart cherry seeds and juice

(2020) Maria Vittoria Micioni Di Bonaventura et al.   Nutrients

Effects of Prunus cerasus L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity

(2020) Ilenia Martinelli et al.   Nutrients

Nutritional Challenges in Metabolic Syndrome

(2019) Irene Hoyas et al.   Journal of Clinical Medicine

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

(2019) Nemes et al.   Nutrients

A Review of the Health Benefits of Cherries

(2018) Darshan Kelley et al.   Nutrients

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

(2018) Fatih Mehmet Yılmaz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: a randomized, crossover pilot study

(2018) Keith R. Martin et al.   Food & Function

Diagnosis of obesity and use of obesity biomarkers in science and clinical medicine

(2018) Katharina Nimptsch et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes

(2018) Shasika Jayarathne et al.   Nutrients

Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review

(2018) Rozita Naseri et al.   Frontiers in Pharmacology

From chronic overnutrition to metaflammation and insulin resistance: adipose tissue and liver contributions

(2017) Tiziana Caputo et al.   FEBS LETTERS

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

(2017) Serena Martini et al.   FOOD RESEARCH INTERNATIONAL

Dietary Anthocyanins against Obesity and Inflammation

(2017) Yoon-Mi Lee et al.   Nutrients

Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice

(2015) Nicholas J. Farrell et al.   BRITISH JOURNAL OF NUTRITION

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

(2015) Karen M. Keane et al.   EUROPEAN JOURNAL OF NUTRITION

Influences of Cultivars and Industrial Processing on Polyphenols in Sour Cherry (Prunus cerasus L.) Concentrated Juices

(2015) Maja Repajić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Metabolic Control of B Cells: More Questions than Answers

(2015) Melania Capasso et al.   Frontiers in Immunology

Adipose Tissue Dysfunction and Impaired Metabolic Health in Human Obesity: A Matter of Oxygen?

(2015) Gijs H. Goossens et al.   Frontiers in Endocrinology

Oxygen Deprivation and the Cellular Response to Hypoxia in Adipocytes – Perspectives on White and Brown Adipose Tissues in Obesity

(2015) Paul Trayhurn et al.   Frontiers in Endocrinology

Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction

(2014) Yan Liu et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

What We Talk About When We Talk About Fat

(2014) Evan D. Rosen et al.   CELL

Bioavailability of anthocyanins

(2014) Jim Fang   DRUG METABOLISM REVIEWS

Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

(2014) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The developmental origins of adipose tissue

(2013) Daniel C. Berry et al.   DEVELOPMENT

Local proliferation of macrophages in adipose tissue during obesity-induced inflammation

(2013) Julia Haase et al.   DIABETOLOGIA

Association of All-Cause Mortality With Overweight and Obesity Using Standard Body Mass Index Categories

(2013) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese rats

(2013) Jennifer E. Enns et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Neuroprotective Activity of Thioctic Acid in Central Nervous System Lesions Consequent to Peripheral Nerve Injury

(2013) Daniele Tomassoni et al.   Biomed Research International

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

(2012) Rob M. van Dam et al.   CURRENT OPINION IN LIPIDOLOGY

Separate and combined associations of body-mass index and abdominal adiposity with cardiovascular disease: collaborative analysis of 58 prospective studies

(2011) The Emerging Risk Factors Collaboration   LANCET

Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity

(2010) M. Siddiq et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food

(2010) Istvan Bak et al.   JOURNAL OF MEDICINAL FOOD

Cherry Antioxidants: From Farm to Table

(2010) Gianna Ferretti et al.   MOLECULES

Moderate doses of conjugated linoleic acid reduce fat gain, maintain insulin sensitivity without impairing inflammatory adipose tissue status in mice fed a high-fat diet

(2010) Pilar Parra et al.   Nutrition & Metabolism

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

(2009) E.M. Seymour et al.   JOURNAL OF MEDICINAL FOOD

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Adipose tissue as an endocrine organ

(2009) Sandra Galic et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

(2009) Ana Šarić et al.   PLANT FOODS FOR HUMAN NUTRITION

The Perfect Storm: Obesity, Adipocyte Dysfunction, and Metabolic Consequences

(2008) S. de Ferranti et al.   CLINICAL CHEMISTRY

Chemical profile and antioxidant capacities of tart cherry products

(2008) Ara Kirakosyan et al.   FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal, adipose, and liver inflammation in diet-induced obese mice

(2008) Hong Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dynamics of fat cell turnover in humans

(2008) Kirsty L. Spalding et al.   NATURE