Effects of Prunus cerasus L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity

Brain alterations in high fat diet induced obesity: effects of tart cherry seeds and juice

(2020) Maria Vittoria Micioni Di Bonaventura et al.   Nutrients

Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase

(2020) Carlo Cifani et al.   Frontiers in Pharmacology

Preclinical and Clinical Evidence for a Distinct Regulation of Mu Opioid and Type 1 Cannabinoid Receptor Genes Expression in Obesity

(2019) Mariangela Pucci et al.   Frontiers in Genetics

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

(2019) Nemes et al.   Nutrients

Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

(2018) Remmelt Van der Werf et al.   Cardiovascular Diabetology

A Review of the Health Benefits of Cherries

(2018) Darshan Kelley et al.   Nutrients

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

(2018) Fatih Mehmet Yılmaz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: a randomized, crossover pilot study

(2018) Keith R. Martin et al.   Food & Function

Bilateral cervical ribs in a mixed breed dog

(2017) Andrea CANTALAMESSA et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

(2017) Maria Vittoria Micioni Di Bonaventura et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Cannabinoids synergize with carfilzomib, reducing multiple myeloma cells viability and migration

(2016) Massimo Nabissi et al.   Oncotarget

High-fat diet induced obesity primes inflammation in adipose tissue prior to liver in C57BL/6j mice

(2015) Roel A van der Heijden et al.   Aging-US

Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice

(2015) Nicholas J. Farrell et al.   BRITISH JOURNAL OF NUTRITION

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

(2015) Karen M. Keane et al.   EUROPEAN JOURNAL OF NUTRITION

Influences of Cultivars and Industrial Processing on Polyphenols in Sour Cherry (Prunus cerasus L.) Concentrated Juices

(2015) Maja Repajić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

ER Stress and Autophagy Dysfunction Contribute to Fatty Liver in Diabetic Mice

(2015) Quan Zhang et al.   International Journal of Biological Sciences

Autophagic flux determination in vivo and ex vivo

(2015) Lorena Esteban-Martínez et al.   METHODS

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

(2015) Nóra Papp et al.   PLANT FOODS FOR HUMAN NUTRITION

Regulation of hypothalamic neuropeptides gene expression in diet induced obesity resistant rats: possible targets for obesity prediction?

(2015) Carlo Cifani et al.   Frontiers in Neuroscience

Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial

(2014) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

ER stress-induced cell death mechanisms

(2013) Renata Sano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

The Impact of Obesity on Liver Histology

(2013) Zachary D. Goodman   Clinics in Liver Disease

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

(2013) Luca Valenti et al.   Oxidative Medicine and Cellular Longevity

Caloric restriction increases the sensitivity to the hyperphagic effect of nociceptin/orphanin FQ limiting its ability to reduce binge eating in female rats

(2013) Maria Vittoria Micioni Di Bonaventura et al.   PSYCHOPHARMACOLOGY

Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro

(2013) Shu-Long Yao et al.   Food & Function

Laboratory animals as surrogate models of human obesity

(2012) Cecilia Nilsson et al.   ACTA PHARMACOLOGICA SINICA

Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid

(2012) Yaoyao Jia et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Nonalcoholic Fatty Liver Disease/Steatohepatitis: Epidemiology, Pathogenesis, Clinical Presentation and Treatment

(2012) Sandra Milic et al.   DIGESTIVE DISEASES

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

(2011) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blackberry Extract Attenuates Oxidative Stress through Up-regulation of Nrf2-Dependent Antioxidant Enzymes in Carbon Tetrachloride-Treated Rats

(2011) Byoung Ok Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health and economic burden of the projected obesity trends in the USA and the UK

(2011) Y Claire Wang et al.   LANCET

Evaluation of Systemic and Dermal Toxicity and Dermal Photoprotection by Sour Cherry Kernels

(2011) Istvan Bak et al.   PHYTOTHERAPY RESEARCH

Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity

(2010) M. Siddiq et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food

(2010) Istvan Bak et al.   JOURNAL OF MEDICINAL FOOD

Non-alcoholic fatty liver disease pathogenesis: The present and the future

(2009) S. Petta et al.   DIGESTIVE AND LIVER DISEASE

Non-invasive assessment and quantification of liver steatosis by ultrasound, computed tomography and magnetic resonance

(2009) Nina F. Schwenzer et al.   JOURNAL OF HEPATOLOGY

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

(2009) E.M. Seymour et al.   JOURNAL OF MEDICINAL FOOD

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Autophagy regulates lipid metabolism

(2009) Rajat Singh et al.   NATURE

Endocrine and liver interaction: the role of endocrine pathways in NASH

(2009) Paola Loria et al.   Nature Reviews Gastroenterology & Hepatology

Chemical profile and antioxidant capacities of tart cherry products

(2008) Ara Kirakosyan et al.   FOOD CHEMISTRY

Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits

(2008) Simona Piccolella et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry

(2008) E. Mitchell Seymour et al.   JOURNAL OF MEDICINAL FOOD