Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: a randomized, crossover pilot study

Cyanidin-3- O -glucoside ameliorates diabetic nephropathy through regulation of glutathione pool

(2018) Yan Qin et al.   BIOMEDICINE & PHARMACOTHERAPY

Obesity-Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

(2018) Chuo Fang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies

(2018) Karen Della Corte et al.   Nutrients

A Review of the Health Benefits of Cherries

(2018) Darshan Kelley et al.   Nutrients

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

(2017) José M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

(2017) María Cádiz-Gurrea et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High Dietary Fructose: Direct or Indirect Dangerous Factors Disturbing Tissue and Organ Functions

(2017) Dong-Mei Zhang et al.   Nutrients

Molecular mechanisms of ROS production and oxidative stress in diabetes

(2016) P. Newsholme et al.   BIOCHEMICAL JOURNAL

Effect of tart cherry juice on recovery and next day performance in well-trained Water Polo players

(2016) Rachel McCormick et al.   Journal of the International Society of Sports Nutrition

Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals

(2016) Kyle Levers et al.   Journal of the International Society of Sports Nutrition

Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies

(2016) Vibha Rani et al.   LIFE SCIENCES

Unraveling Anthocyanin Bioavailability for Human Health

(2016) Mary Ann Lila et al.   Annual Review of Food Science and Technology

Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise

(2015) Phillip G. Bell et al.   Applied Physiology Nutrition and Metabolism

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

(2015) Katherine Kent et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial

(2014) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials

(2014) Bin Wang et al.   PLoS One

A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure

(2014) Ashley J. Vargas et al.   Journal of Functional Foods

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

(2014) Phillip G. Bell et al.   Journal of Functional Foods

Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

(2014) Phillip Bell et al.   Nutrients

Sweet Bing Cherries Lower Circulating Concentrations of Markers for Chronic Inflammatory Diseases in Healthy Humans

(2013) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee

(2013) H.R. Schumacher et al.   OSTEOARTHRITIS AND CARTILAGE

Cherry consumption and decreased risk of recurrent gout attacks

(2012) Yuqing Zhang et al.   ARTHRITIS AND RHEUMATISM

Processed Tart Cherry Products-Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti-inflammatory Activity

(2012) Boxin Ou et al.   JOURNAL OF FOOD SCIENCE

Tart Cherry Juice Induces Differential Dose-Dependent Effects on Apoptosis, But Not Cellular Proliferation, in MCF-7 Human Breast Cancer Cells

(2012) Keith R. Martin et al.   JOURNAL OF MEDICINAL FOOD

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

C-reactive protein and erythrocyte sedimentation rate discordance: frequency and causes in adults

(2012) Mark Feldman et al.   Translational Research

Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

(2011) Dongliang Wang et al.   BIOCHEMICAL PHARMACOLOGY

ICSH review of the measurement of the erythocyte sedimentation rate

(2011) J. M. JOU et al.   International Journal of Laboratory Hematology

Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity

(2010) M. Siddiq et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Cherry Antioxidants: From Farm to Table

(2010) Gianna Ferretti et al.   MOLECULES

Monocyte Chemoattractant Protein-1 (MCP-1): An Overview

(2009) Satish L. Deshmane et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

(2009) Tinna Traustadóttir et al.   JOURNAL OF NUTRITION

Influence of tart cherry juice on indices of recovery following marathon running

(2009) G. Howatson et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Chemical profile and antioxidant capacities of tart cherry products

(2008) Ara Kirakosyan et al.   FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY