Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Identification of eQTLs and sQTLs associated with meat quality in beef

(2020) Joel D. Leal-Gutiérrez et al.   BMC GENOMICS

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

(2020) Anne Listrat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

(2020) Brigitte Picard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers

(2020) Sabrina Boudon et al.   Journal of Proteomics

Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacity

(2020) Danyi Ma et al.   MEAT SCIENCE

Proteomic biomarkers of beef colour

(2020) Mohammed Gagaoua et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period

(2020) Chaoyu Zhai et al.   Journal of Proteomics

What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

(2020) Anne Listrat et al.   Livestock Science

Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

(2020) Mohammed Gagaoua et al.   Foods

Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management

(2019) Mohammed Gagaoua et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle

(2019) Luiz H.P. Silva et al.   Journal of Proteomics

Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices

(2019) Brigitte Picard et al.   Journal of Proteomics

Metascape provides a biologist-oriented resource for the analysis of systems-level datasets

(2019) Yingyao Zhou et al.   Nature Communications

When Place Matters: Shuttling of Enolase-1 Across Cellular Compartments

(2019) Miroslava Didiasova et al.   Frontiers in Cell and Developmental Biology

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

(2019) Mohammed Gagaoua et al.   Foods

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

(2019) Ariadna Mato et al.   BMC GENOMICS

A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

(2019) María López-Pedrouso et al.   Journal of Proteomics

The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed

(2019) Mohammed Gagaoua et al.   MEAT SCIENCE

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

(2019) Rubén Domínguez et al.   Antioxidants

Protein isoelectric point distribution in the interactomes across the domains of life

(2019) Christos T. Chasapis et al.   BIOPHYSICAL CHEMISTRY

Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies

(2019) Brigitte Picard et al.   FOOD RESEARCH INTERNATIONAL

Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

(2019) A.-M. Reiche et al.   MEAT SCIENCE

Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

(2018) Mohammed Gagaoua et al.   FOOD CHEMISTRY

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

(2018) Lorea R. Beldarrain et al.   Journal of Proteomics

Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging

(2018) Xiaoyin Yang et al.   MEAT SCIENCE

Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed

(2018) Mohammed Gagaoua et al.   MEAT SCIENCE

Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewed

(2018) Peter P. Purslow   MEAT SCIENCE

Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

(2018) Brigitte Picard et al.   PeerJ

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

(2018) Jessica Moraes Malheiros et al.   MEAT SCIENCE

Differences in light scattering between pale and dark beef longissimus thoracis muscles are primarily caused by differences in the myofilament lattice, myofibril and muscle fibre transverse spacings

(2018) J. Hughes et al.   MEAT SCIENCE

Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

(2017) Mohammed Gagaoua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls

(2017) Mohammed Gagaoua et al.   MEAT SCIENCE

Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

(2017) Rafael Torres de Souza Rodrigues et al.   PLoS One

MYBPH acts as modifier of cardiac hypertrophy in hypertrophic cardiomyopathy (HCM) patients

(2016) J. M. Mouton et al.   HUMAN GENETICS

Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective

(2016) Alessandro Lana et al.   Journal of Proteomics

Renal peroxiredoxin 6 interacts with anion exchanger 1 and plays a novel role in pH homeostasis

(2016) Sara L. Sorrell et al.   KIDNEY INTERNATIONAL

Are shear force methods adequately reported?

(2016) Benjamin W.B. Holman et al.   MEAT SCIENCE

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

(2016) Mohammed Gagaoua et al.   MEAT SCIENCE

Implications of skeletal muscle creatine kinase to meat quality

(2016) D. Daroit et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle

(2015) Mohammed Gagaoua et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)

(2015) Welder Angelo Baldassini et al.   FOOD CHEMISTRY

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

(2015) Mohammed Gagaoua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1

(2015) V. Grabež et al.   JOURNAL OF ANIMAL SCIENCE

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)

(2015) F. Tulli et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal

(2015) Mohammed Gagaoua et al.   Journal of Proteomics

Interaction of heat shock protein 70 with membranes depends on the lipid environment

(2014) Gabrielle Armijo et al.   CELL STRESS & CHAPERONES

Systems Biology: A New Tool for Farm Animal Science

(2014) Kristin Hollung et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Molecular Understanding of Meat Quality Through Application of Proteomics

(2014) Wei Wu et al.   FOOD REVIEWS INTERNATIONAL

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

(2014) Brigitte Picard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins

(2014) D. Lomiwes et al.   MEAT SCIENCE

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

(2014) Yuan H. Brad Kim et al.   Animal Production Science

Functional proteomic and interactome analysis of proteins associated with beef tenderness in Angus cattle

(2013) Chunping Zhao et al.   Livestock Science

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

(2013) Ahmed Ouali et al.   MEAT SCIENCE

Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values

(2013) M.J. Anderson et al.   MEAT SCIENCE

Small heat shock proteins and their role in meat tenderness: A review

(2013) D. Lomiwes et al.   MEAT SCIENCE

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

(2013) Minos Esperândio Carvalho et al.   MEAT SCIENCE

Protein charge and mass contribute to the spatio-temporal dynamics of protein-protein interactions in a minimal proteome

(2013) Yu Xu et al.   PROTEOMICS

Hsp70 chaperone dynamics and molecular mechanism

(2013) Matthias P. Mayer   TRENDS IN BIOCHEMICAL SCIENCES

MYBPH inhibits NM IIA assembly via direct interaction with NMHC IIA and reduces cell motility

(2012) Yasuyuki Hosono et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Small heat shock proteins and the cytoskeleton: An essential interplay for cell integrity?

(2012) G. Wettstein et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Time-dependent changes in protein expression in rainbow trout muscle following hypoxia

(2012) Tune Wulff et al.   Journal of Proteomics

Love me tender: An Omics window on the bovine meat tenderness network

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Chianina beef tenderness investigated through integrated Omics

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

(2012) Verónica Sierra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Glycogen Synthesis is Induced in Hypoxia by the Hypoxia-Inducible Factor and Promotes Cancer Cell Survival

(2012) Joffrey Pelletier et al.   Frontiers in Oncology

Creatine as an antioxidant

(2011) Piero Sestili et al.   AMINO ACIDS

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1

(2011) S. G. Bjarnadóttir et al.   JOURNAL OF ANIMAL SCIENCE

Functional analysis of beef tenderness

(2011) Nicolas Guillemin et al.   Journal of Proteomics

Large Potentials of Small Heat Shock Proteins

(2011) Evgeny V. Mymrikov et al.   PHYSIOLOGICAL REVIEWS

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

(2011) Honggang Huang et al.   PROTEOMICS

Hydrogen sulfide protects against vascular remodeling from endothelial damage

(2010) Thomas P. Vacek et al.   AMINO ACIDS

Increased stability of Bcl-2 in HSP70-mediated protection against apoptosis induced by oxidative stress

(2010) Bimei Jiang et al.   CELL STRESS & CHAPERONES

Oxidation enhances myofibrillar protein degradation via calpain and caspase-3

(2010) Ashley J. Smuder et al.   FREE RADICAL BIOLOGY AND MEDICINE

DJ-1 acts in parallel to the PINK1/parkin pathway to control mitochondrial function and autophagy

(2010) Kelly Jean Thomas et al.   HUMAN MOLECULAR GENETICS

Genes, proteins and complexes: the multifaceted nature of FHL family proteins in diverse tissues

(2010) Thiruchelvi Shathasivam et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Genetic and environmental effects on meat quality

(2010) R.D. Warner et al.   MEAT SCIENCE

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics

(2010) Cécile Bourguet et al.   MEAT SCIENCE

Binding of peroxiredoxin 6 to substrate determines differential phospholipid hydroperoxide peroxidase and phospholipase A 2 activities

(2009) Yefim Manevich et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Triosephosphate isomerase deficiency: New insights into an enigmatic disease

(2009) Ferenc Orosz et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Novel roles for GAPDH in cell death and carcinogenesis

(2009) A Colell et al.   CELL DEATH AND DIFFERENTIATION

Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential

(2009) Isain Zapata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

(2009) Elisabeth Laville et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1

(2009) X. Jia et al.   JOURNAL OF ANIMAL SCIENCE

Tenderness – An enzymatic view

(2009) Caroline M. Kemp et al.   MEAT SCIENCE

Mitochondrial localization of DJ-1 leads to enhanced neuroprotection

(2008) Eunsung Junn et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Turnover of the Human Proteome: Determination of Protein Intracellular Stability by Dynamic SILAC

(2008) Mary K. Doherty et al.   JOURNAL OF PROTEOME RESEARCH

Present and future applications of DNA technologies to improve beef production

(2008) M.F. Allan et al.   MEAT SCIENCE

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

(2008) Nam Kuk Kim et al.   MEAT SCIENCE

Calcium and apoptosis: ER-mitochondria Ca2+ transfer in the control of apoptosis

(2008) P Pinton et al.   ONCOGENE

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

(2007) Martine Morzel et al.   MEAT SCIENCE