Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

Technical note: Relationship between infrared thermography and heat production in young bulls

(2016) R. A. Gomes et al.   JOURNAL OF ANIMAL SCIENCE

Multifaceted role of prohibitin in cell survival and apoptosis

(2015) Ya-Ting Peng et al.   APOPTOSIS

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

(2015) Mohammed Gagaoua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apoptosis in muscle-to-meat aging process: The omic witness

(2015) Valentina Longo et al.   Journal of Proteomics

Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress

(2015) Daniel Franco et al.   Journal of Proteomics

Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal

(2015) Mohammed Gagaoua et al.   Journal of Proteomics

Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness

(2015) Lijuan Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recent advances in omic technologies for meat quality management

(2015) B. Picard et al.   MEAT SCIENCE

Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle

(2015) Taiane S. Martins et al.   PLoS One

Growth performance, and carcass and meat quality traits in progeny of Poll Nellore, Angus and Brahman sires under tropical conditions

(2015) A. S. C. Pereira et al.   Animal Production Science

Dietary L-Arginine Supplementation Affects the Skeletal Longissimus Muscle Proteome in Finishing Pigs

(2015) Xianyong Ma et al.   PLoS One

Putative Regulatory Factors Associated with Intramuscular Fat Content

(2015) Aline S. M. Cesar et al.   PLoS One

Calcium trafficking integrates endoplasmic reticulum function with mitochondrial bioenergetics

(2014) Randal J. Kaufman et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Prohibitin Overexpression in Adipocytes Induces Mitochondrial Biogenesis, Leads to Obesity Development, and Affects Glucose Homeostasis in a Sex-Specific Manner

(2014) Sudharsana R. Ande et al.   DIABETES

Role of calpastatin in the regulation of mRNA expression of calpain, caspase, and heat shock protein systems in bovine muscle satellite cells

(2014) Hoa Van Ba et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

(2014) Brigitte Picard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Prohibitin Induces Apoptosis in BGC823 Gastric Cancer Cells Through the Mitochondrial Pathway

(2013) Long Zhang et al.   Asian Pacific Journal of Cancer Prevention

ER stress-induced cell death mechanisms

(2013) Renata Sano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Proteomic profiling of bovine M. longissimus lumborum from Crossbred Aberdeen Angus and Belgian Blue sired steers varying in genetic merit for carcass weight1

(2013) Sarah M. Keady et al.   JOURNAL OF ANIMAL SCIENCE

Expression of genes related to quality of Longissimus dorsi muscle meat in Nellore (Bos indicus) and Canchim (5/8 Bos taurus×3/8 Bos indicus) cattle

(2013) Juliana Giusti et al.   MEAT SCIENCE

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

(2013) R. Marino et al.   MEAT SCIENCE

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

(2013) Ahmed Ouali et al.   MEAT SCIENCE

Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values

(2013) M.J. Anderson et al.   MEAT SCIENCE

Postmortem proteolysis in three muscles from growing and mature beef cattle

(2013) Shannon M. Cruzen et al.   MEAT SCIENCE

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

(2013) Minos Esperândio Carvalho et al.   MEAT SCIENCE

Tropomyosin: Double helix from the protein world

(2012) I. A. Nevzorov et al.   BIOCHEMISTRY-MOSCOW

Rsk-mediated phosphorylation and 14-3-3ε binding of Apaf-1 suppresses cytochromec-induced apoptosis

(2012) Jiyeon Kim et al.   EMBO JOURNAL

“Muscle to meat” molecular events and technological transformations: The proteomics insight

(2012) Gianluca Paredi et al.   Journal of Proteomics

Love me tender: An Omics window on the bovine meat tenderness network

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Chianina beef tenderness investigated through integrated Omics

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Meat science: From proteomics to integrated omics towards system biology

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Beef quality traits of Nellore, F1 Simmental × Nellore and F1 Angus × Nellore steers fed at the maintenance level or ad libitum with two concentrate levels in the diet

(2012) Ivanna Moraes de Oliveira et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

(2011) N. Guillemin et al.   Animal

Myosin light chain kinase and the role of myosin light chain phosphorylation in skeletal muscle

(2011) James T. Stull et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The diverse members of the mammalian HSP70 machine show distinct chaperone-like activities

(2011) Jurre Hageman et al.   BIOCHEMICAL JOURNAL

Prohibitin has an important role in adipocyte differentiation

(2011) S R Ande et al.   INTERNATIONAL JOURNAL OF OBESITY

Functional analysis of beef tenderness

(2011) Nicolas Guillemin et al.   Journal of Proteomics

Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers

(2011) J.F. Lage et al.   MEAT SCIENCE

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

(2011) Honggang Huang et al.   PROTEOMICS

Ca2+-induced release of mitochondrial m-calpain from outer membrane with binding of calpain small subunit and Grp75

(2010) Taku Ozaki et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Proteomics and Transcriptomics Investigation onlongissimusMuscles in Large White and Casertana Pig Breeds

(2010) Leonardo Murgiano et al.   JOURNAL OF PROTEOME RESEARCH

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

Functional inactivation of triosephosphate isomerase through phosphorylation during etoposide-induced apoptosis in HeLa cells: Potential role of Cdk2

(2010) Won-Hee Lee et al.   TOXICOLOGY

Role of the Unfolded Protein Response Regulator GRP78/BiP in Development, Cancer, and Neurological Disorders

(2009) Miao Wang et al.   ANTIOXIDANTS & REDOX SIGNALING

Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

(2009) Elisabeth Laville et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Tenderness – An enzymatic view

(2009) Caroline M. Kemp et al.   MEAT SCIENCE

Regional differences in porcine adipocytes isolated from skeletal muscle and adipose tissues as identified by a proteomic approach

(2008) F. Gondret et al.   JOURNAL OF ANIMAL SCIENCE

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

(2008) Nam Kuk Kim et al.   MEAT SCIENCE