Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1

Published 2009 View Full Article

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Title
Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 87, Issue 7, Pages 2391-2399
Publisher
Oxford University Press (OUP)
Online
2009-04-10
DOI
10.2527/jas.2009-1792
References
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