Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Published 2014 View Full Article

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Title
Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 40, Pages 9808-9818
Publisher
American Chemical Society (ACS)
Online
2014-09-01
DOI
10.1021/jf501528s

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