Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese
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Title
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2021-03-07
DOI
10.3168/jds.2020-19845
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