Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures
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Title
Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-04-04
DOI
10.3389/fmicb.2018.00637
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Note: Only part of the references are listed.- Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level
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- A preliminary study on the effect of Lactobacillus casei expressing cystathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds
- (2013) Biljana Bogicevic et al. INTERNATIONAL DAIRY JOURNAL
- Multifactorial diversity sustains microbial community stability
- (2013) Oylum Erkus et al. ISME Journal
- Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters
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- (2013) M. W. Griffiths et al. Frontiers in Microbiology
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- (2012) Katrin A. Kopf-Bolanz et al. JOURNAL OF NUTRITION
- The Black Queen Hypothesis: Evolution of Dependencies through Adaptive Gene Loss
- (2012) J. J. Morris et al. mBio
- Health-Promoting Properties of Lactobacillus helveticus
- (2012) Valentina Taverniti et al. Frontiers in Microbiology
- The proteolytic system of lactic acid bacteria revisited: a genomic comparison
- (2010) Mengjin Liu et al. BMC GENOMICS
- Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria
- (2010) L. Slattery et al. JOURNAL OF DAIRY SCIENCE
- Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening
- (2008) M. Gatti et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Grana Padano cheese whey starters: Microbial composition and strain distribution
- (2008) L ROSSETTI et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Detection and identification of Lactobacillus helveticus bacteriophages by PCR
- (2008) Miriam Zago et al. JOURNAL OF DAIRY RESEARCH
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