Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

Microbial perturbations and modulation in conditions associated with malnutrition and malabsorption

(2016) Daisy M.A.E. Jonkers   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria

(2015) L. Y. M. Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

(2015) Matheus de Souza Barbosa et al.   FOOD MICROBIOLOGY

Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

(2015) Juan Manuel Palomino et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

(2014) Tomás García-Cayuela et al.   FOOD RESEARCH INTERNATIONAL

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

(2014) Luana Martins Perin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

(2014) Cátia M. Peres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman

(2013) Sanae Kaewnopparat et al.   ANAEROBE

Probiotics and Its Functionally Valuable Products—A Review

(2013) Paulraj Kanmani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

(2013) Lorenzo Favaro et al.   FOOD MICROBIOLOGY

Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms

(2013) Seonhwa Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

(2013) María del Carmen Casado Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant

(2013) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens

(2013) J. Woo et al.   LETTERS IN APPLIED MICROBIOLOGY

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

(2013) Mariana Pérez Ibarreche et al.   MEAT SCIENCE

Unraveling Microbial Biofilms of Importance for Food Microbiology

(2013) Lizziane Kretli Winkelströter et al.   MICROBIAL ECOLOGY

Lactobacillus brevisCD2 inhibitsPrevotella melaninogenicabiofilm

(2013) C Vuotto et al.   ORAL DISEASES

Probiotic Bacteria Induce a ‘Glow of Health’

(2013) Tatiana Levkovich et al.   PLoS One

Fermentation of Propionibacterium acnes, a Commensal Bacterium in the Human Skin Microbiome, as Skin Probiotics against Methicillin-Resistant Staphylococcus aureus

(2013) Muya Shu et al.   PLoS One

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

(2012) Hikmate Abriouel et al.   FOOD MICROBIOLOGY

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

(2012) V. Biscola et al.   MEAT SCIENCE

Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs

(2011) Sandra Borges et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Prediction of Escherichia coli O157:H7 adhesion and potential to form biofilm under experimental conditions

(2011) Regina Célia Santos Mendonça et al.   FOOD CONTROL

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

(2011) Natacha Caballero Gómez et al.   FOOD MICROBIOLOGY

Lactic acid bacteria in traditional fermented Chinese foods

(2011) Shan-na Liu et al.   FOOD RESEARCH INTERNATIONAL

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults

(2011) Patricia Savard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

(2011) Brigitte Carpentier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review

(2010) Carol A. van Reenen et al.   ARCHIVES OF MICROBIOLOGY

Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens

(2010) P. Saravanakumari et al.   BIORESOURCE TECHNOLOGY

Microbial antagonists to food-borne pathogens and biocontrol

(2010) Antonio Gálvez et al.   CURRENT OPINION IN BIOTECHNOLOGY

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

(2010) Charalambos Kotzamanidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Importance of lactobacilli in food and feed biotechnology

(2010) Giorgio Giraffa et al.   RESEARCH IN MICROBIOLOGY

In vitro antimicrobial effect of bacteriocin PsVP-10 in combination with chlorhexidine and triclosan against Streptococcus mutans and Streptococcus sobrinus strains

(2009) O. Lobos et al.   ARCHIVES OF ORAL BIOLOGY

Probiotic bacteria and biosurfactants for nosocomial infection control: a hypothesis

(2009) M.E. Falagas et al.   JOURNAL OF HOSPITAL INFECTION

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

(2009) Pilar Martínez Viedma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacterial competition: surviving and thriving in the microbial jungle

(2009) Michael E. Hibbing et al.   NATURE REVIEWS MICROBIOLOGY

Capacity of Human Nisin- and Pediocin-Producing Lactic Acid Bacteria To Reduce Intestinal Colonization by Vancomycin-Resistant Enterococci

(2008) M. Millette et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

(2008) Antonio Sánchez Valenzuela et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model

(2008) Elisa Guerrieri et al.   FOOD CONTROL

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

(2008) Antonio Sánchez Valenzuela et al.   FOOD CONTROL

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY