Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties

Published 2020 View Full Article

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Title
Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties
Authors
Keywords
Chinese yam, Dioscorea, Ziyu, yam, 3,3,6,6-Tetramethyl-1,2,4,5-tetroxane, 2,3-Butanediol
Journal
Food Bioscience
Volume 34, Issue -, Pages 100531
Publisher
Elsevier BV
Online
2020-01-15
DOI
10.1016/j.fbio.2020.100531

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