Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities

Published 2020 View Full Article

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Title
Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 28, Pages 7467-7473
Publisher
American Chemical Society (ACS)
Online
2020-06-18
DOI
10.1021/acs.jafc.0c01912

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