Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

Title
Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications
Authors
Keywords
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Journal
JOURNAL OF BIOTECHNOLOGY
Volume 163, Issue 2, Pages 250-272
Publisher
Elsevier BV
Online
2012-07-11
DOI
10.1016/j.jbiotec.2012.06.037

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