Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources
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Title
Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources
Authors
Keywords
Pectin, Acid extraction, Molecular structure, Emulsifier, Emulsion stabilizer, Storage stability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 141, Issue -, Pages 110087
Publisher
Elsevier BV
Online
2020-12-30
DOI
10.1016/j.foodres.2020.110087
References
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