Advanced insight into the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains

Published 2019 View Full Article

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Title
Advanced insight into the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains
Authors
Keywords
Carrot pectin, Pectin subdomains, Emulsion, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105594
Publisher
Elsevier BV
Online
2019-12-17
DOI
10.1016/j.foodhyd.2019.105594

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