Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions

Published 2018 View Full Article

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Title
Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 482-493
Publisher
Elsevier BV
Online
2017-10-27
DOI
10.1016/j.foodhyd.2017.10.026

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