Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

(2020) Romy Gleyse Chagas Barros et al.   FOOD RESEARCH INTERNATIONAL

Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process

(2019) María-Rocío Meini et al.   FOOD CHEMISTRY

Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds

(2019) Alexsandra Pereira Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

(2019) Lu Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

(2018) Yara Rafaella Ribeiro Santos Rezende et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of phenolic compounds from Macela ( Achyrolcine satureioides ) extracts

(2018) Caroline Goltz et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

(2018) Wesley Faria Gomes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants

(2018) A.I. Dirar et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation

(2018) Aneta Krakowska et al.   INDUSTRIAL CROPS AND PRODUCTS

Biofuel production from Pachira aquatic Aubl and Magonia pubescens A St-Hil: Physical-chemical properties of neat vegetable oils, methyl-esters and bio-oils (hydrocarbons)

(2018) Lincoln P. Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

Naphthofuranone derivatives and other constituents from Pachira aquatica with inhibitory activity on superoxide anion generation by neutrophils

(2017) Lin-Yang Cheng et al.   FITOTERAPIA

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

(2017) Julianna Karla Santana Andrade et al.   FOOD RESEARCH INTERNATIONAL

Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

(2017) Beatriz Gullón et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola ( Malpighia emarginata DC) residue

(2017) Yara Rafaella Ribeiro Santos Rezende et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis

(2017) Sevgi Türker-Kaya et al.   MOLECULES

Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

(2017) Junlin Deng et al.   ULTRASONICS SONOCHEMISTRY

Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace

(2016) Isabela M. Martins et al.   FOOD RESEARCH INTERNATIONAL

Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis

(2016) Fábio dos Santos Grasel et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

(2015) Víctor M. Moo-Huchin et al.   FOOD CHEMISTRY

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

(2015) Mário Paz et al.   FOOD CHEMISTRY

The use of statistical software in food science and technology: Advantages, limitations and misuses

(2015) Cleiton Antônio Nunes et al.   FOOD RESEARCH INTERNATIONAL

Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour

(2015) Dongfang Chen et al.   JOURNAL OF CEREAL SCIENCE

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

(2014) Changmou Xu et al.   FOOD CHEMISTRY

Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction

(2013) T.L. Miron et al.   JOURNAL OF CHROMATOGRAPHY A

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

(2011) Pilar Flores et al.   FOOD CHEMISTRY

The good and the bad: Alkaloid screening and brineshrimp bioassays of aqueous extracts of 31 medicinal plants of eastern Nicaragua

(2011) Felix G. Coe et al.   PHARMACEUTICAL BIOLOGY

Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar

(2011) Neuza Jorge et al.   ACTA AMAZONICA