Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

Published 2017 View Full Article

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Title
Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 37, Issue -, Pages 328-334
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.ultsonch.2017.01.023

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