High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation

Published 2017 View Full Article

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Title
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
Authors
Keywords
Starch nanoparticles, Precipitation, Ultrasonic treatment, Molecular weight
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 369-375
Publisher
Elsevier BV
Online
2017-01-26
DOI
10.1016/j.foodchem.2017.01.111

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