Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
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Title
Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Authors
Keywords
Food safety, Added-value wines, Bretanomyces bruxellensis, Sustainability, E, -ϵ-viniferin
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107684
Publisher
Elsevier BV
Online
2020-10-09
DOI
10.1016/j.foodcont.2020.107684
References
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