Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine

Published 2007 View Full Article

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Title
Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 2, Pages 208-216
Publisher
Elsevier BV
Online
2007-04-13
DOI
10.1016/j.foodcont.2007.03.012

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