Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid

A colloidal gel perspective for understanding oleogelation

(2017) Ashok R Patel   Current Opinion in Food Science

Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

(2016) T. Moschakis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

(2015) Areum Jang et al.   FOOD CHEMISTRY

Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

(2015) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

(2015) Mustafa Öğütcü et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

(2015) Chi Diem Doan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Stearic acid based oleogels: A study on the molecular, thermal and mechanical properties

(2015) S.S. Sagiri et al.   Materials Science & Engineering C-Materials for Biological Applications

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

(2014) Lijuan Han et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

(2013) Sonia Calligaris et al.   Food Biophysics

Ternary Phase Diagram of β-Sitosterol–γ-Oryzanol–Canola Oil

(2013) F. M. AlHasawi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Organogels as Matrices for Controlled Drug Delivery: A Review on the Current State

(2013) S. S. Sagiri et al.   SOFT MATERIALS

Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

(2013) Ashok R. Patel et al.   RSC Advances

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice

(2011) Robert Hoenselaar   NUTRITION

Chemopreventive potential of β-Sitosterol in experimental colon cancer model - an In vitro and In vivo study

(2010) Albert A Baskar et al.   BMC Complementary and Alternative Medicine

Phase behaviour of oleanolic acid, pure and mixed with stearic acid: Interactions and crystallinity

(2010) Ana C.T. Teixeira et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Heat-set supramolecular organogels composed of β-cyclodextrin and substituted aniline in N,N-dimethylformamide

(2010) Wenjing Zhao et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

(2010) Hassan Sawalha et al.   Food Biophysics

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

(2010) Arjen Bot et al.   FOOD HYDROCOLLOIDS

Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace

(2010) Michael A. Rogers et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

(2010) Valentina Remig et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Low-Molecular-Weight Gelators: Elucidating the Principles of Gelation Based on Gelator Solubility and a Cooperative Self-Assembly Model

(2008) Andrew R. Hirst et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY