Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

Published 2020 View Full Article

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Title
Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound
Authors
Keywords
Cooling rate, Elasticity, Microstructure, Oil binding capacity, Oleogels, Solid fat content, Sonication, Textural properties
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109231
Publisher
Elsevier BV
Online
2020-04-13
DOI
10.1016/j.foodres.2020.109231

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