Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry
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Title
Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry
Authors
Keywords
Bread, Polyphenolic compounds, Microencapsulation, Saskatoon, In vitro, digestion
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128026
Publisher
Elsevier BV
Online
2020-09-08
DOI
10.1016/j.foodchem.2020.128026
References
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