Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Published 2012 View Full Article

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Title
Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1621-1628
Publisher
Elsevier BV
Online
2012-11-15
DOI
10.1016/j.foodchem.2012.09.151

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