Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean ( Phaseolus vulgaris L.) seeds

Published 2017 View Full Article

Authors

Keywords

Metabolic syndrome, Fermented bean seeds, Bioactive peptides, In vitro, gastrointestinal digestion

Journal

FOOD RESEARCH INTERNATIONAL

Volume 100, Issue -, Pages 489-496

Publisher

Elsevier BV

Online

2017-07-21

DOI

10.1016/j.foodres.2017.07.046

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