Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging
Published 2020 View Full Article
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Title
Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging
Authors
Keywords
High antioxidant activity, pH responsivity, Chitosan and procyanidin composite film, Antimicrobial property
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128013
Publisher
Elsevier BV
Online
2020-09-09
DOI
10.1016/j.foodchem.2020.128013
References
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