Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Published 2016 View Full Article

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Title
Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
Authors
Keywords
Choerospondias axillaris, Nutraceuticals, Antioxidants, Cellular-based methods, Proanthocyanidins, Structure-activity
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 309-317
Publisher
Elsevier BV
Online
2016-04-06
DOI
10.1016/j.foodchem.2016.04.012

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