Use ofSaccharomyces cerevisiaeandCaenorhabditis elegansas Model Organisms To Study the Effect of Cocoa Polyphenols in the Resistance to Oxidative Stress

Published 2011 View Full Article

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Keywords

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 59, Issue 5, Pages 2077-2085

Publisher

American Chemical Society (ACS)

Online

2011-02-03

DOI

10.1021/jf104217g

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Reagent

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