GC–MS based metabolomic approach to understand nutraceutical potential of Cannabis seeds from two different environments
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Title
GC–MS based metabolomic approach to understand nutraceutical potential of Cannabis seeds from two different environments
Authors
Keywords
Amino acids, Antioxidant properties, Cannabinoids, Cannabis sativa, L., Nutraceutical, Seed metabolome
Journal
FOOD CHEMISTRY
Volume 339, Issue -, Pages 128076
Publisher
Elsevier BV
Online
2020-09-14
DOI
10.1016/j.foodchem.2020.128076
References
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