Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues
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Title
Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues
Authors
Keywords
Ozonated water, Pak choi, Malathion, Carbosulfan, Reaction kinetics, Vegetable quality
Journal
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127755
Publisher
Elsevier BV
Online
2020-08-04
DOI
10.1016/j.foodchem.2020.127755
References
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