Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues
出版年份 2020 全文链接
标题
Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues
作者
关键词
Ozonated water, Pak choi, Malathion, Carbosulfan, Reaction kinetics, Vegetable quality
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127755
出版商
Elsevier BV
发表日期
2020-08-04
DOI
10.1016/j.foodchem.2020.127755
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS
- (2020) Fajun Tian et al. FOOD CHEMISTRY
- Sonochemical degradation of endocrine-disrupting organochlorine pesticide Dicofol: Investigations on the transformation pathways of dechlorination and the influencing operating parameters
- (2018) Panda Debabrata et al. CHEMOSPHERE
- Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology
- (2018) Lauana Pellanda de Souza et al. FOOD CHEMISTRY
- Heterogeneous atmospheric degradation of pesticides by ozone: Influence of relative humidity and particle type
- (2018) Coraline Mattei et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Priority pesticide dichlorvos removal from water by ozonation process: Reactivity, transformation products and associated toxicity
- (2018) A. Cruz-Alcalde et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Effects of ozone treatment on pesticide residues in food: a review
- (2018) Shan Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Degradation kinetics of pirimiphos-methyl residues in maize grains exposed to ozone gas
- (2017) Romenique da Silva de Freitas et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Priority pesticides abatement by advanced water technologies: The case of acetamiprid removal by ozonation
- (2017) A. Cruz-Alcalde et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Exposure to pesticides and the associated human health effects
- (2017) Ki-Hyun Kim et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Prenatal exposure to persistent organic pollutants and organophosphate pesticides, and markers of glucose metabolism at birth
- (2016) Anne Debost-Legrand et al. ENVIRONMENTAL RESEARCH
- Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains ( Triticum aestivum L.) by ozonation
- (2016) Geovana D. Savi et al. FOOD CHEMISTRY
- Postharvest ozone application for the preservation of fruits and vegetables
- (2016) Nikos Tzortzakis et al. FOOD REVIEWS INTERNATIONAL
- Environmental Implications of Hydroxyl Radicals (•OH)
- (2015) Sasho Gligorovski et al. CHEMICAL REVIEWS
- Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
- (2015) Bozena Lozowicka et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Determination of pesticides in lettuce using solid–liquid extraction with low temperature partitioning
- (2015) Anna I.G. Costa et al. FOOD CHEMISTRY
- Evaluation of pesticide residues in fruits and vegetables from the region of south-eastern Poland
- (2015) Ewa Szpyrka et al. FOOD CONTROL
- Reduction in residues of deltamethrin and fenitrothion on stored wheat grains by ozone gas
- (2015) Geovana D. Savi et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Effects of ozone processing on chemical, structural and functional properties of whey protein isolate
- (2014) Annalisa Segat et al. FOOD RESEARCH INTERNATIONAL
- Different Efficiency of Ozonated Water Washing to InactivateSalmonella entericaTyphimurium on Green Onions, Grape Tomatoes, and Green Leaf Lettuces
- (2014) Wenqing Xu et al. JOURNAL OF FOOD SCIENCE
- Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes
- (2013) H. Ikeura et al. JOURNAL OF FOOD SCIENCE
- Heterogeneous Ozonolysis of Folpet and Dimethomorph: A Kinetic and Mechanistic Study
- (2013) Mariam J. Al Rashidi et al. JOURNAL OF PHYSICAL CHEMISTRY A
- A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
- (2013) Fátima A. Miller et al. Food Engineering Reviews
- Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves
- (2012) Hiromi Ikeura et al. FOOD CHEMISTRY
- Pesticide residue removal from vegetables by ozonation
- (2012) J.Y. Chen et al. JOURNAL OF FOOD ENGINEERING
- Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone
- (2012) Erdal Kusvuran et al. JOURNAL OF HAZARDOUS MATERIALS
- Remediation of Fungicide Residues on Fresh Produce by Use of Gaseous Ozone
- (2011) Spencer S. Walse et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Comprehensive Screening Study of Pesticide Degradation via Oxidation and Hydrolysis
- (2011) Evelyn Chamberlain et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of handling and processing on pesticide residues in food- a review
- (2011) Usha Bajwa et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of continuous 0.3μL/L gaseous ozone exposure on fungicide residues on table grape berries
- (2011) Hakan Karaca et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Removal of residual pesticides in vegetables using ozone microbubbles
- (2010) H. Ikeura et al. JOURNAL OF HAZARDOUS MATERIALS
- Kinetics and mechanism of the degradation of two pesticides in aqueous solutions by ozonation
- (2009) Pamela Chelme-Ayala et al. CHEMOSPHERE
- Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
- (2008) Kaushik Banerjee et al. PEST MANAGEMENT SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started