Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles

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Title
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles
Authors
Keywords
Berries, Polyphenols, Mass spectrometry, Multivariate analysis, Characterization, Foodomics
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 1116-1122
Publisher
Elsevier BV
Online
2016-06-26
DOI
10.1016/j.foodres.2016.06.012

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