Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
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Title
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 14, Issue 3, Pages 471-482
Publisher
Springer Science and Business Media LLC
Online
2021-01-30
DOI
10.1007/s11947-021-02584-4
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