Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement

Published 2020 View Full Article

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Title
Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement
Authors
Keywords
Potato starch, Citric acid, Molecular weight, DPPH radical scavenging assay, Compression molding, Molar mass distribution, Crystallinity
Journal
CARBOHYDRATE POLYMERS
Volume -, Issue -, Pages 116828
Publisher
Elsevier BV
Online
2020-08-01
DOI
10.1016/j.carbpol.2020.116828

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