Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food

Moderate hypoxia promotes skeletal muscle cell growth and hypertrophy in C2C12 cells

(2020) Koki Sakushima et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Analysis of force vector field during centrifugation for optimizing cell sheet adhesion

(2019) Yuji Haraguchi et al.   BIOTECHNOLOGY PROGRESS

Mammalian cell cultivation using nutrients extracted from microalgae

(2019) Yuta Okamoto et al.   BIOTECHNOLOGY PROGRESS

Rapid fabrication of detachable three-dimensional tissues by layering of cell sheets with heating centrifuge

(2018) Yuji Haraguchi et al.   BIOTECHNOLOGY PROGRESS

Rapid creation system of morphologically and functionally communicative three-dimensional cell-dense tissue by centrifugation

(2018) Yuji Haraguchi et al.   BIOTECHNOLOGY PROGRESS

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

(2018) Marlon M. Reis et al.   MEAT SCIENCE

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A physical catalyst for the electrolysis of nitrogen to ammonia

(2018) Yang Song et al.   Science Advances

A critical review on ammonium recovery from wastewater for sustainable wastewater management

(2018) Yuanyao Ye et al.   BIORESOURCE TECHNOLOGY

Engineered Human Contractile Myofiber Sheets as a Platform for Studies of Skeletal Muscle Physiology

(2018) Hironobu Takahashi et al.   Scientific Reports

Extra virgin olive oil: More than a healthy fat

(2018) Elena M. Yubero-Serrano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Three-Dimensional Human Cardiac Tissue Engineered by Centrifugation of Stacked Cell Sheets and Cross-Sectional Observation of Its Synchronous Beatings by Optical Coherence Tomography

(2017) Yuji Haraguchi et al.   Biomed Research International

Thicker three-dimensional tissue from a “symbiotic recycling system” combining mammalian cells and algae

(2017) Yuji Haraguchi et al.   Scientific Reports

Improving the sustainability of global meat and milk production

(2016) Andrew M. Salter   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of dung beetles in reducing greenhouse gas emissions from cattle farming

(2016) Eleanor M. Slade et al.   Scientific Reports

A novel approach for in vitro meat production

(2015) Muthuraman Pandurangan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Meta-Analysis of Greenhouse Gas Emissions from Anaerobic Digestion Processes in Dairy Farms

(2015) Nicole D. Miranda et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

An alternative animal protein source: cultured beef

(2014) Mark J. Post   Annals of the New York Academy of Sciences

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fabrication of functional three-dimensional tissues by stacking cell sheets in vitro

(2012) Yuji Haraguchi et al.   Nature Protocols

Concise Review: Cell Therapy and Tissue Engineering for Cardiovascular Disease

(2012) Yuji Haraguchi et al.   Stem Cells Translational Medicine

Docosahexaenoic acid: A natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects

(2011) Rafat A. Siddiqui et al.   BIOFACTORS

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Enhancement of C2C12 differentiation by perfluorocarbon-mediated oxygen delivery

(2010) Hideaki Fujita et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Myostatin up-regulation is associated with the skeletal muscle response to hypoxic stimuli

(2010) Maurice Hayot et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Food: A taste of things to come?

(2010) Nicola Jones   NATURE

Development of a New Assay System for Evaluating the Permeability of Various Substances Through Three-Dimensional Tissue

(2009) Yuji Haraguchi et al.   TISSUE ENGINEERING PART C-METHODS