Effect of UV-C treatment on modulating antioxidative system and proline metabolism of bamboo shoots subjected to chilling stress

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance

(2014) Bin Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement

(2013) Laxmikant S. Badwaik et al.   CARBOHYDRATE POLYMERS

UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato

(2013) Rohanie Maharaj et al.   Innovative Food Science & Emerging Technologies

Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

(2013) Chongtham Nirmala et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of nitric oxide on the activity of phenylalanine ammonia-lyase and antioxidative response in sweetpotato root in relation to wound-healing

(2012) Jianyun Yin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage

(2012) Yan Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

(2011) Zisheng Luo et al.   FOOD CHEMISTRY

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

(2011) María J. Andrade Cuvi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage

(2011) Maojun Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C

(2009) Chien Y. Wang et al.   FOOD CHEMISTRY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nitric Reductase-Dependent Nitric Oxide Production Is Involved in Cold Acclimation and Freezing Tolerance in Arabidopsis

(2009) M.-G. Zhao et al.   PLANT PHYSIOLOGY

Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system

(2009) Wanping Zhang et al.   SCIENTIA HORTICULTURAE

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry fruit response to postharvest application of ultraviolet radiation

(2007) Penelope Perkins-Veazie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY