Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
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Title
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 119, Issue 3, Pages 797-808
Publisher
Wiley
Online
2015-06-20
DOI
10.1111/jam.12875
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