Isolation, Identification of Carotenoid-Producing Rhodotorula sp. from Marine Environment and Optimization for Carotenoid Production

Prospects and progress in the production of valuable carotenoids: Insights from metabolic engineering, synthetic biology, and computational approaches

(2018) Mohan Sankari et al.   JOURNAL OF BIOTECHNOLOGY

Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms

(2018) Javier Torregrosa-Crespo et al.   Marine Drugs

Torulene and torularhodin: “new” fungal carotenoids for industry?

(2018) Anna M. Kot et al.   Microbial Cell Factories

Production and extraction of carotenoids produced by microorganisms

(2018) Cassamo Ussemane Mussagy et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa

(2017) Nathalie Almeida Lopes et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Marine Microbial-Derived Molecules and Their Potential Use in Cosmeceutical and Cosmetic Products

(2017) Cinzia Corinaldesi et al.   Marine Drugs

Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries

(2016) Anna M. Kot et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes

(2016) Yu-Ting Cheng et al.   Journal of the Taiwan Institute of Chemical Engineers

Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest

(2015) Ilaria Mannazzu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Biotechnological production of carotenoids by yeasts: an overview

(2014) Luis Mata-Gómez et al.   Microbial Cell Factories

Health protective effects of carotenoids and their interactions with other biological antioxidants

(2013) Klaudia Jomova et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate

(2011) Mohammad Reza Nasri Nasrabadi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microalgae as Sources of Carotenoids

(2011) Ana Catarina Guedes et al.   Marine Drugs

Fungal polyketide azaphilone pigments as future natural food colorants?

(2010) Sameer A.S. Mapari et al.   TRENDS IN BIOTECHNOLOGY

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

(2008) Ginka I. Frengova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Optimization of β-carotene production by Rhodotorula glutinis DM28 in fermented radish brine

(2007) C. Malisorn et al.   BIORESOURCE TECHNOLOGY

Optimization of carotenoids extraction from Rhodobacter sphaeroides

(2007) Zhenxin Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY