Effect of fermentation on the antioxidant activity in plant-based foods

Published 2014 View Full Article

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Title
Effect of fermentation on the antioxidant activity in plant-based foods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 346-356
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.foodchem.2014.03.112

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