Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products

Published 2012 View Full Article

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Title
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products
Authors
Keywords
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Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 67, Issue 1, Pages 88-93
Publisher
Springer Nature
Online
2012-02-16
DOI
10.1007/s11130-012-0276-2
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