Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour

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Title
Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour
Authors
Keywords
Gluten-free bread, Teff, Sourdough, Sensory properties
Journal
JOURNAL OF CEREAL SCIENCE
Volume 67, Issue -, Pages 75-82
Publisher
Elsevier BV
Online
2015-10-19
DOI
10.1016/j.jcs.2015.09.010

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