Variability in the chemical composition of triticale grain, flour and bread

Published 2016 View Full Article

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Title
Variability in the chemical composition of triticale grain, flour and bread
Authors
Keywords
Triticale, Flour, Bread, Dietary fibre
Journal
JOURNAL OF CEREAL SCIENCE
Volume 71, Issue -, Pages 66-72
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.jcs.2016.06.016

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