The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
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Title
The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1857
Publisher
MDPI AG
Online
2020-12-14
DOI
10.3390/foods9121857
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