Influence of the starch content in the viscoelastic properties of surimi gels

Published 2007 View Full Article

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Title
Influence of the starch content in the viscoelastic properties of surimi gels
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 1, Pages 140-147
Publisher
Elsevier BV
Online
2007-05-20
DOI
10.1016/j.jfoodeng.2007.05.011

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