The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
出版年份 2020 全文链接
标题
The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
作者
关键词
-
出版物
Foods
Volume 9, Issue 12, Pages 1857
出版商
MDPI AG
发表日期
2020-12-14
DOI
10.3390/foods9121857
参考文献
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