Gel-like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions

Title
Gel-like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 12, Pages 2670-2676
Publisher
Wiley
Online
2017-09-09
DOI
10.1111/ijfs.13558

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now