New Clinical Applications of Electrolyzed Water: A Review

Antimicrobial efficacy of a very stable hypochlorous acid formula compared with other antiseptics used in treating wounds: in-vitro study on micro-organisms with or without biofilm

(2020) R. Herruzo et al.   JOURNAL OF HOSPITAL INFECTION

Topical stabilized hypochlorous acid: The future gold standard for wound care and scar management in dermatologic and plastic surgery procedures

(2020) Michael H. Gold et al.   Journal of Cosmetic Dermatology

Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation

(2020) Angelica Naka et al.   PeerJ

Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli

(2020) Jocelyn Medina-Gudiño et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hand Sanitizers: A Review on Formulation Aspects, Adverse Effects, and Regulations

(2020) Jane Lee Jia Jing et al.   International Journal of Environmental Research and Public Health

Disinfection technology of hospital wastes and wastewater: Suggestions for disinfection strategy during coronavirus Disease 2019 (COVID-19) pandemic in China

(2020) Jiao Wang et al.   ENVIRONMENTAL POLLUTION

Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces

(2020) Arícia Possas et al.   JOURNAL OF FOOD ENGINEERING

Effect of storage conditions on shelf stability of undiluted neutral electrolysed water

(2020) ZACHARY BLOCK et al.   JOURNAL OF FOOD PROTECTION

Hypochlorous Acid: A Review

(2020) Michael S. Block et al.   JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY

Air Pollution and COVID-19: The Role of Particulate Matter in the Spread and Increase of COVID-19’s Morbidity and Mortality

(2020) Silvia Comunian et al.   International Journal of Environmental Research and Public Health

Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid

(2020) Waleska Stephanie da Cruz Nizer et al.   Microorganisms

Acidic electrolyzed water potently inactivates SARS-CoV-2 depending on the amount of free available chlorine contacting with the virus

(2020) Yohei Takeda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Dermatologic reactions to disinfectant use during the COVID-19 pandemic

(2020) Choon Fu Goh et al.   CLINICS IN DERMATOLOGY

Toxicity, mutagenicity and stability assessment of simply produced electrolyzed water as a wound healing agent in vitro

(2020) R Reis et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Economic aspects of nuclear and hydrogen energy in the world and Russia

(2020) S.Z. Zhiznin et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

The potential of Streptococcus salivarius oral films in the management of dental caries: an inkjet printing approach

(2020) Cornelius C. Dodoo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C

(2020) Ana Graça et al.   JOURNAL OF FOOD ENGINEERING

Healthcare-associated infection and its determinants in Ethiopia: A systematic review and meta-analysis

(2020) Abebaw Yeshambel Alemu et al.   PLoS One

Infection in Elderly Burn Patients: What Do We Know?

(2020) Alisa Savetamal   Surgical Infections

The In Vivo Toxicity and Antimicrobial Properties for Electrolyzed Oxidizing (EO) Water-Based Mouthwashes

(2020) Yi-Ling Hsieh et al.   Materials

Wound cleansing: benefits of hypochlorous acid

(2020) Dissemond Joachim   Journal of Wound Care

Hypochlorous-Acid-Generating Electrochemical Scaffold for Treatment of Wound Biofilms

(2019) Mia Mae Kiamco et al.   Scientific Reports

In vitro biocompatibility study approaches to evaluate the safety profile of electrolyzed water for skin and eye

(2019) H Sipahi et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts

(2019) Duo Liang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Contribution of platelets, the coagulation and fibrinolytic systems to cutaneous wound healing

(2019) Aman Opneja et al.   THROMBOSIS RESEARCH

The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes

(2019) Andres Rivera‐Garcia et al.   Food Science & Nutrition

Inactivation of pathogenic microorganisms by sulfate radical: Present and future

(2019) Ruiyang Xiao et al.   CHEMICAL ENGINEERING JOURNAL

Efficacy of disinfectant-impregnated wipes used for surface disinfection in hospitals: a review

(2019) Xinyu Song et al.   Antimicrobial Resistance and Infection Control

The Future of Microbiome‐Based Therapeutics in Clinical Applications

(2019) Anukriti Sharma et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout

(2019) Chunling Zhang et al.   FOOD CONTROL

Antimicrobial-resistant pathogens associated with adult healthcare-associated infections: Summary of data reported to the National Healthcare Safety Network, 2015–2017

(2019) Lindsey M. Weiner-Lastinger et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Highlighting the gaps in quantifying the economic burden of surgical site infections associated with antimicrobial-resistant bacteria

(2019) Katia Iskandar et al.   World Journal of Emergency Surgery

Influence of the acidity of electrolyzed water on the microhardness of inner layer dentin

(2019) Ker-Kong Chen et al.   Journal of Dental Sciences

Evaluation of hospital outcomes: the relation between length-of-stay, readmission, and mortality in a large international administrative database

(2018) Hester F. Lingsma et al.   BMC HEALTH SERVICES RESEARCH

New insights on antimicrobial efficacy of copper surfaces in the healthcare environment: a systematic review

(2018) S. Chyderiotis et al.   CLINICAL MICROBIOLOGY AND INFECTION

Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO 2 atmospheres following rinsing with electrolyzed water

(2018) Hidemi Izumi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effectiveness of a low-cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces

(2018) Richa Arya et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water

(2018) Jufang Zhang et al.   JOURNAL OF FOOD SCIENCE

Bacterial biofilm and associated infections

(2018) Muhsin Jamal et al.   Journal of the Chinese Medical Association

Influence of different organic materials on chlorine concentration and sanitization of slightly acidic electrolyzed water

(2018) Hyeon-Yeong Jo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oral Health Interventions Using Chlorhexidine—Effects on the Prevalence of Oral Opportunistic Pathogens in Stroke Survivors: A Randomized Clinical Trial

(2018) Normaliza Ab Malik et al.   Journal of Evidence-Based Dental Practice

Antimicrobial use of reactive oxygen therapy: current insights

(2018) Mohammad Yousef Memar et al.   Infection and Drug Resistance

Treatment Strategies for Infected Wounds

(2018) Irina Negut et al.   MOLECULES

Preoperative oral antibiotic prophylaxis reduces Pseudomonas aeruginosa surgical site infections after elective colorectal surgery: a multicenter prospective cohort study

(2018) A Gomila et al.   BMC INFECTIOUS DISEASES

Safety and efficacy profiles of different commercial sodium hypochlorite/hypochlorous acid solutions (NaClO/HClO): antimicrobial efficacy, cytotoxic impact and physicochemical parameters in vitro

(2018) Anna-Lena Severing et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Chlorination and oxidation of the extracellular matrix protein laminin and basement membrane extracts by hypochlorous acid and myeloperoxidase

(2018) Tina Nybo et al.   Redox Biology

Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

(2018) Hamzah M. Al-Qadiri et al.   FOOD CONTROL

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

(2017) Ana Graça et al.   FOOD CONTROL

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

(2017) Vicente M. Gómez-López et al.   FOOD CONTROL

Hurdle technology: A novel approach for enhanced food quality and safety – A review

(2017) Imran Khan et al.   FOOD CONTROL

Preservation of squid by slightly acidic electrolyzed water ice

(2017) Xiao-Ting Xuan et al.   FOOD CONTROL

Evaluation of short exposure times of antimicrobial wound solutions against microbial biofilms: from in vitro to in vivo

(2017) K Johani et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Effects of Lactobacillus casei Shirota intake on caries risk in children

(2017) Yng-Tzer Joseph Lin et al.   Journal of Dental Sciences

Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

(2017) Fera R. Dewi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

(2017) Vuong N. BUI et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Oral pathogenesis of Aggregatibacter actinomycetemcomitans

(2017) Pourya Gholizadeh et al.   MICROBIAL PATHOGENESIS

pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing

(2017) Yen-Con Hung et al.   Journal of Integrative Agriculture

Removal of Ammonia and Airborne Culturable Bacteria by Proof-of-Concept Windbreak Wall with Slightly Acidic Electrolyzed Water Spray for a Layer Breeding House

(2016)   APPLIED ENGINEERING IN AGRICULTURE

Bactericidal Action of Photodynamic Antimicrobial Chemotherapy (PACT) with Photosensitizers Used as Plaque-Disclosing Agents against Experimental Biofilm

(2016) KIRIKA ISHIYAMA et al.   BIOCONTROL SCIENCE

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

(2016) SME Rahman et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

(2016) Tian Ding et al.   FOOD CONTROL

Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application

(2016) Xiao-Ting Xuan et al.   JOURNAL OF FOOD SCIENCE

Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions

(2016) Ahmad Rois Mansur et al.   JOURNAL OF FOOD SCIENCE

Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments

(2016) Hakimullah HAKIM et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Disinfecting agents for controlling fruit and vegetable diseases after harvest

(2016) Erica Feliziani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles

(2016) Li Ni et al.   PREVENTIVE VETERINARY MEDICINE

A narrative review of microbial biofilm in postoperative surgical site infections: clinical presentation and treatment

(2016) C. E. Edmiston et al.   Journal of Wound Care

Electrolyzed Water and Its Application in the Food Industry

(2016) D. HRICOVA et al.   JOURNAL OF FOOD PROTECTION

Aerosol Disinfection Capacity of Slightly Acidic Hypochlorous Acid Water Towards Newcastle Disease Virus in the Air: AnIn VivoExperiment

(2015) Hakimullah Hakim et al.   AVIAN DISEASES

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

(2015) Tian Ding et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluating Use of Neutral Electrolyzed Water for Cleaning Near-Patient Surfaces

(2014) M. Stewart et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Efficacy and safety of strong acid electrolyzed water for peritoneal lavage to prevent surgical site infection in patients with perforated appendicitis

(2014) Akio Kubota et al.   SURGERY TODAY

In vitro inactivation of porcine reproductive and respiratory syndrome virus and pseudorabies virus by slightly acidic electrolyzed water

(2013) Xiaoxia Hao et al.   VETERINARY JOURNAL

Extending the TIME concept: what have we learned in the past 10 years?*

(2012) David J Leaper et al.   International Wound Journal

Some factors influencing the stability of Sterilox®, a super-oxidised water

(2011) G. Rossi-Fedele et al.   BRITISH DENTAL JOURNAL

Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality

(2011) Su Lin Lim et al.   CLINICAL NUTRITION

Electrochemically activated solutions: evidence for antimicrobial efficacy and applications in healthcare environments

(2011) R. M. S. Thorn et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

(2011) Wenwei Tang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of vaporized hydrogen peroxide, Citrox and pH neutral Ecasol for decontamination of an enclosed area: a pilot study

(2011) S. Galvin et al.   JOURNAL OF HOSPITAL INFECTION

Comparison of cleaning efficacy between in-use disinfectant and electrolysed water in an English residential care home

(2011) N.S. Meakin et al.   JOURNAL OF HOSPITAL INFECTION

Advanced research on the health benefit of reduced water

(2011) Sanetaka Shirahata et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions

(2010) S.M.E. Rahman et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The role of hypochlorous acid as one of the reactive oxygen species in periodontal disease

(2009) Chong-Hou Sam et al.   Journal of Dental Sciences

Efficacy and tolerance of superoxidized solution in the treatment of mild to moderate inflammatory acne. A double-blinded, placebo- controlled, parallel-group, randomized, clinical trial

(2009) Andrés Tirado-Sánchez et al.   JOURNAL OF DERMATOLOGICAL TREATMENT

Treatments for skin and soft-tissue and surgical site infections due to MDR Gram-positive bacteria

(2009) Dennis L. Stevens   JOURNAL OF INFECTION

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL